At BVAQ our people are what makes the difference. Nowhere is this more obvious than with our team of customer-focused Technical Specialists. Between them, they boast over 150 years’ combined experience in laboratory and manufacturing operations. They are our distinct point of difference, able to provide technical and practical advice, to allow you to stay one step ahead.
The vast expertise of our Technical Specialists covers all aspects of microbiological, chemical and allergen analysis as well as process improvement, risk mitigation and management within food manufacturing.
They work not only for the benefit of BVAQ and our clients but also volunteer their time as NATA and SAC-SINGLAS assessors, key stakeholders in industry working groups (FSANZ), serve on Australian and International (ISO) technical committees, as well as board directors of not-for-profit organisations – shaping the future of the food industry.