Margaret Tentser
Customer Technical Manager - Microbiology

I was born in the beautiful resort city of Odessa on the Black Sea.

After moving from USSR to Australia with my family in the 1980’s, I attained my degree in Microbiology, met my husband and started a family having 2 handsome boys (now successful young men).

Starting as a junior microbiologist at DTS Food Laboratories in the mid-80s, I worked my way up to become a Technical Manager, enjoying and getting enormous satisfaction from solving client’s problems and working in a friendly family environment.

I love spending time with my family, especially my grandson. I also enjoy ballroom dancing, travelling and solving crosswords.

My motto in life is “I will survive!” as life is not always easy and I have learnt that achievement is earned through hard work.

I am passionate about helping people and I have always known that I would end up in a job that would combine this with my passion for Food Safety/Microbiology.