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Innovation in the food industry is key to its progress as we adapt to an ever-changing world and consumer demands. As you push the boundary of product development and process innovation our Technical Specialist team can work with you to ensure that food safety is not compromised.
New production process and technological capabilities, along with changes in the use of traditional food safety hurdles require businesses to ensure that there is no impact to the food safety of the final product. The BVAQ Technical Specialist Team have extensive experience working with businesses and industry to conduct microbiological challenge studies to determine the efficacy of changes in processing parameters.