Vital 3 Training

VITAL® 3.0
Training

BVAQ are endorsed by the Allergen Bureau to deliver VITAL® Program training, and have been delivering this training since the incorporation of FACTA in 2013. The VITAL program is a quantitative risk based approach for food producers to assess the impact of allergen cross contact and to assist in providing appropriate precautionary allergen labelling.

2023 Training Dates

Virtual Training

Face-to-face

October 11 September 13 - Brisbane
  November 15 - Melbourne

*specialised on-site group training is also available

 

VITAL® 3.0

Latest version released October 2019.

The VITAL® Program, developed to provide a quantitative risk-based approach for food producers to assess the impact of allergen cross contact and to assist in providing appropriate precautionary allergen labelling, has been recently updated to VITAL® 3.0.

There have been significant changes with the new release of VITAL® 3.0, including:

  • New and updated Reference Doses
  • Updates to the calculators functionality, as well as
  • Changes to the training program with the inclusion of the Allergen Risk Review Program.

BVAQ’s experienced facilitator has a professional and down-to-earth style that incorporates real-life scenarios to ensure the training is relevant to you and your workplace.

WHO SHOULD ATTEND THIS COURSE?

Individuals working in food service and food manufacturing facilities involved in:

  • Operations / production,
  • Production scheduling
  • Food safety and QA managers
  • Research and Development personnel.

The principles of risk profiling and allergen management are applicable to the broader food industry, incorporating raw material providers, manufacturers, co-packers, traders, food service and retailers.

WHAT AREAS WILL THE TRAINING COVER?

  • General Food Allergy, Labelling and Analysis
  • Principles of allergen management, including the use of the Allergen Risk Review Website
  • VITAL® 3.0 Theory and the scientific approach
  • The context in which it should be used, it’s application for raw materials, goods for further processing and finished products
  • Use of VITAL® 3.0 as a risk assessment and management tool
  • Practical examples to work through using the VITAL® 3.0 Online Calculator

FEES AND CONTACT INFORMATION

  • Virtual Training - $560 (ex GST)
  • Face to Face Training - $700 (ex GST)

(Discount available to Allergen Bureau Members)

REGISTER NOW

Contact: Jasmine Lacis-Lee
Jasmine.Lacis-Lee@bvaq.com
(03) 8371 7600

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