Environmental

Monitoring

Our laboratories support the food industry daily by providing analytical solutions to monitor microorganisms in the environment from facilities responsible for the manufacturer or service of food.

Monitoring microorganisms on surfaces and in water is an effective indicator for evaluating the cleaning and sanitation of food contact areas and the environment. When combined with microbiological testing of your products it provides a complete approach to managing food spoilage and food safety in your organisation. Our laboratories provide NATA accredited rapid methods such as VIDAS and BAX to allow your business to respond quickly.

Related services