Risk assessments are a fundamental part of a robust Food Safety Quality System. The BVAQ Technical Specialist team have expertise in this area and are here to assist. Our team, specialising in microbiological and allergen risks, can provide your business with practical solutions, assisting in the review and implementation of risk management strategies to reduce your brand exposure and provide consumer protection.
Our technical team have worked with many of Australia’s largest food manufacturers to support the design of factory layouts and the installation of new equipment, as well as working with stakeholder groups to develop best practice guidelines for food industry.
Whether your business requires on-site troubleshooting, a review of current HACCP plans or requires an independent review of a specific risk within your business, our technical experts combine their manufacturing experience and food safety knowledge to bring you a practical approach to support your business needs.