Jasmine Lacis-Lee
Food Safety Manager - Microbiology & Allergens

Queenslander and Australian born Latvian!

I have been a food microbiologist for longer than I can remember and prior to joining BVAQ spent 16 years in various laboratory and quality roles working for some of Australia’s largest food & beverage manufacturers.

I am married and have 2 boys who keep me busy on the weekends – yes, I am a soccer mum! I love to travel, eat great food, feed guests at my home and simply enjoy spending time with friends and family. My happy place is the snow, a passion shared by everyone in my family and we are forever planning the next ski trip.

I joined the team at BVAQ in 2015 to continue providing food safety guidance to our clients. Our team are invested in making a difference, to our clients, but also to the industry, and this is what makes us unique.

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