BVAQ's New Oat Protein Allergen Testing

Jan. 22 2021

As part of our ongoing commitment to our clients, BVAQ are excited to announce that the recently released ELISA Systems Oat Protein Detection Kit is now part of our extensive suite of allergen testing – suitable for testing ingredients, finished products, swabs and rinse waters.

Current Gluten methods available are capable of detecting the presence of Wheat, Rye and Barley only. This new kit allows for the specific detection of oats, completing the analytical puzzle for Gluten analysis.

Following a comprehensive suite of validation work by our Technical Team, the new test will be available from Monday 25^th January 2021.

Test Code	Allergen Test	Reported Unit	LOQ
ALLE481120	Oat Protein Residue	2.5 - 25 ppm oat protein	2.5ppm

Contact our Sales or Client Services team to find out more!

Sales 03 8371 7600 sales-au@bvaq.com
Client services 03 8378 2550 clientservices@bvaq.com