WEBINAR: SHELF-LIFE SENSE AND SENSIBILITY
Feb. 21 2022
Join Jasmine Lacis-Lee, BVAQ's Food Safety Manager - Microbiology & Allergens, to discuss the laboratory testing of shelf-life as part of the Australian Institute of Food Science & Technology (AIFST) webinar on shelf-life sense and sensibility.
Jasmine will be joined by Professor Tom Ross and Doctor Matthew Wilson from the University of Tasmania, Fiona Fleming (AIFST) and Jodie Hill (Sensory Solutions) to bring you the latest news and developments in the industry.
Date: Thursday 10 March 2022
Time: 1:00pm - 3:30pm AEDT