2021 Virtual & Face to Face Trainings
New updated version released October 2019.
The VITAL® Program, developed to provide a quantitative risk based approach for food producers to assess the impact of allergen cross contact and to assist in providing appropriate precautionary allergen labelling has been recently updated to VITAL® 3.0.
There have been significant changes with the new release of VITAL® 3.0, including new and updated Reference Doses, updates to the calculators functionality, as well as changes to the training program with the inclusion of the Allergen Risk Review Program.
BVAQ’s experienced facilitator has a professional and down-to-earth style that incorporates real-life scenarios to ensure the training is relevant to you and your workplace.
Individuals working in food service and food manufacturing facilities involved in: operations / production, production scheduling, food safety and QA managers and Research and Development personnel. The principles of risk profiling and allergen management are applicable to the broader food industry, incorporating raw material providers, manufacturers, co-packers, traders, food service and retailers.
(Discount available to Allergen Bureau Members)
For further information please contact:
Susan Teo at email@example.com or (03) 8371 7689
Specialised on-site client training is also available
If you had missed the earlier session, you can still benefit from our interactive and informative training with Jasmine Lacis-Lee.
Register now and join us for this online training by contacting Susan Teo at firstname.lastname@example.org or (03) 8371 7689.