BOOK NOW for BVAQ VITAL® 3.0;
2022 Virtual Training - 27 April 2022
Latest version released October 2019.
The VITAL® Program, developed to provide a quantitative risk-based approach for food producers to assess the impact of allergen cross contact and to assist in providing appropriate precautionary allergen labelling, has been recently updated to VITAL® 3.0.
There have been significant changes with the new release of VITAL® 3.0, including:
BVAQ’s experienced facilitator has a professional and down-to-earth style that incorporates real-life scenarios to ensure the training is relevant to you and your workplace.
Individuals working in food service and food manufacturing facilities involved in:
The principles of risk profiling and allergen management are applicable to the broader food industry, incorporating raw material providers, manufacturers, co-packers, traders, food service and retailers.
(Discount available to Allergen Bureau Members)
(03) 8371 7600.
To register or for more information.
Specialised on-site client training is also available